Asian Spiced Partridge

    What you need:

    12 Boneless Partridge Thighs

    50g Diced Onion

    50g Diced Sweet Potato

    50g Diced Butternut Squash

    50g Diced Tomatoes

    10g Fresh Coriander

    Garam Masala

    Cumin

     

    What you do:

    Season the thighs and fry in a hot pan for two minutes with the Garam Masala & Cumin.

    Remove from the pan.

    Sauté the onion, potato, squash, add tomatoes and place back in the partridge thighs and simmer for 10 minutes.

    Add some stock if looking little dry.

    Add the fresh coriander.

    Spoon the spiced partridge into the bowl.

    Season and serve with rice, Indian flatbread and a spiced vegetable such as aubergine.