REXMARTINS, a catering equipment supplier which has traditionally designed new products on behalf of companies, has responded to commercial demands for energy efficient kitchen equipment by launching its own range.
The Tunbridge Wells-based family run firm has been operating from its Kingstanding Way premises since 2013. It currently has access to a range of over 10,000 products to supply its clients.
Its new brand, Rexmartins Black [RMB] is targeted primarily at schools, restaurants and hotels. The brand came on the market this month after two years in development.
The innovative range includes indoor and outdoor modular cook stations and BBQs with
an array of accessories, an induction range, dishwashers and wall-mounted and free-standing heat pumps.
Rexmartins Director Martin Porter said: “We developed RMB after listening to what businesses wanted. “Top of the list was energy efficiency as businesses look to reduce their carbon footprint and make cost savings.
“The versatility of our new range is proving popular with all types of caterers who require effective, efficient, space-saving solutions. “It’s been a busy few years developing equipment that just can’t be found elsewhere in the market. It means we’re already getting plenty of orders in from around the UK and overseas, so the future is looking