Framptons nears opening date

    Former army officers turned restaurateurs, Tom Walker, Ed McAdam and Sam Westlake, say they are on time for the opening of their newest establishment Framptons on the Pantiles. The restaurant, which will employ 20 people, server ‘super chilled’ lager and food made of local ingredients will have its pre-opening launch on December 13, before opening to the public the next day.