Sankey’s are recruiting chefs to join our expanding business. Roles within the established restaurants as well as in our latest project are sought.
Sous Chef, Chef de Partie, Commis Chef & Trainee’s.
We pay all our chefs by the hour, so you get paid for every minute you work.
Our chefs get paid their tips. We run a tronc system that splits the tips 50/50 between FOH & the kitchen.
Contact: firstname.lastname@example.org 01892 511 422